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TASTY FOOD MADE EASY

Time saver

In a few minutes you can whip up a healthy tasty meal for you and the family to enjoy.

⁠Stress free

If you can fry or boil, then you can be the master chef just by adding the sauces to any protein or vegie.

Affordable

Creates amazing dishes without buying hundreds of ingredients that will end up going to waste.

Gourmet food cooked at the comfort of your home

You can now have that fancy meal without the price tag cooked to perfection by no other than, Chef YOU!

Party perfect 

Be the star at your next party serving up delicious dishes that will leave your guests wanting more!

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My Jars of Happiness

I can not think of a better way to say THANK YOU for my FAMILY rich life than to give back a little of myself to the world! My happiness in a jar is my long love affair with food and life.

I come from a long line of generations of hardworking Vietnamese people who worked the land and the sea just so they can gather together for dinner every night.

The memories of those nights have ingrained in my heart and I have strived to continue the traditions to today. In my journey to create these magic moments with my family, I am inspired to share the joy filled jars with you, so you too can create these moments with the ones you love.

  • Easy Cajun Seafood Boil

    1. Bring a pot of water to boil. Pot needs to be big enough to hold all seafood.

    2. Add all ingredients for the boil in and mix well.

    3. Add corn and potato. Let it boil for 5-7 minutes.

    4. Add all seafood and cook for another 4-5 minutes until seafood is cooked.

    5. Take out seafood, corn and potato. (keep the boil just in case you need to add extra liquid to the seafood later or perfect for seafood chowder)

    6. Heat pan/wok on medium heat, add margerine/oil and Easy Cajun sauce or Easy XO sauce, mix well.

    7. Add all seafood, corn and potato. Time to add your extra spices or seasoning to your liking. Mix well for 3-5 mins or until seafood is cooked thoroughly. Finally squeeze the orange over the seafood and turn of heat.

    8. Be ready to feast on your very own Cajun Seafood boil with your loved ones in your home prepared with love by Yours Truly.

  • INGREDIENTS

    The Boil

    1 TSP Cajun spice

    2TSP Margerine or Oil (any type)

    1 TSP Chicken Powder

    1TSP Sugar

    1 1/4 cup of orange juice or 1 fresh orange

    The Seafood

    1 x 300gms of Easy Cajun or XO sauce

    2 kgs of Seafood (Prawns, clams, mussels, lobster tail or use any varieties that you love)

    1 corn cut into 3

    2 small potato

    2 TSP Margerine (Cajun Sauce) or Oil (XO sauce)

    1 1/2 Orange

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Preparation & cook Time: 20mins

    Serves: 2 People

    Recommended Sides:

    Rice, Garlic Bread.

    Full video coming soon 
  • Cajun Garlic Breads

    These little entertainers delights are so simple that its almost sinful!

    All you need is butter or margarine, finely chopped parsley and Easy Cajun Sauce, mix equal portion of butter or margarine to Easy Cajun sauce into a spreadable paste. Spread the golden goodness on the bread slices, grill until golden. Then serve some happiness around.

  • XO Greens

    A classy tasty treat to wow your heart as much as your tastebuds. Sexy greens like beans cooked to a perfect crunch (blanch first), sauteed with our Easy XO sauce is so simple yet deliciously addictive! Tastes just as divine with any other vegetables that you love.

  • Magic Dusted Cajun Potatoes

    The easiest way to have fun at any party especially your own is to spend less time in the kitchen and more mingling with your guests. Here is our favourite delectable delight!

    Our very own modest potato cut and boiled until just soft, then drained well and coated with cornstarch (or any flour in your pantry) and deep fried or grilled until crunchy golden. Then sprinkle as much Magic Dust as you like on to those golden nuggets of pure joy! Now its a real party!

Featured Customer Recipe

From Mahin & San

20 Minute Magic:

SALMON with EASY XO SAUCE

Potatoes with Magic Dust

Cut your potatoes, sweet potatoes into small chunks of about 3-5cm cubed.

Cover the cut potatoes with olive oil then season liberally with Magic Dust.

Place potatoes into an Air-Fry for 20 minutes at 200c (or until cooked and crispy)

Once cooked, served hot.

This works with any roast veggies.

(broccoli is pan fried with salmon).

MAGIC DUST COMING SOON

Salmon with XO

While potatoes are cooking. Heat up non-stick pan and place salmon fillet and broccoli florets. Fry on medium to high heat for 1.5 minutes on each side. On the last 1.5 minutes spread the sauce with ample sauce oil on one side. Then place on plate and serve with the potatoes.

XO Sauce

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